It cooks directly in the pan while you fry the dumplings. (I wish I could wear a dumpling skirt, but we just don’t have the technology.) This starchy layer bubbles to form holes, then browns and ...

If you don't have any of the above-listed appliances at home, a frying pan or skillet will probably be sufficient. When it comes to reheating fried food, this method is known as 'double-frying' and ...

Then, the dumplings get a quick pan-fry and a finishing steam before being served, crispy side up, with a spicy-savory sauce. (Psst: Shortcut alert! You can also use Lo's method to cook store ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

This easy recipe uses simple, flavorful ingredients. Mix the filling, wrap the dumplings, pan-fry them until golden and ...