Light, crispy, and irresistibly savory—this Agedashi Tofu recipe shows you the secret to perfect Japanese fried tofu! Silken tofu is lightly coated, fried to golden perfection, and served in a warm, ...

Move over popcorn chicken and shrimp -- popcorn tofu is here. The "popcorn" preparation method takes tofu to new levels -- even people who don't like tofu are bound to enjoy it once it's breaded and ...

Arrange a rack in center of oven; preheat to 375°. Place 3 layers of paper towels or a clean kitchen towel on a plate. Place tofu on towels and cover with another 3 layers of towels or another clean ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. There’s no deep-frying. Thanks to a quick ...

Start by pressing the tofu. Cut the block lengthwise to make two thinner pieces. Using a clean hand towel or several layers of paper towel, lay them on a flat surface like a cutting board. Place the ...

Because tofu is so versatile, why not give this plant-based protein a romantic spin, à la our marry me chicken? Pairing our signature creamy, garlicky sauce with crispy tofu was every bit as good as ...

Learn how to make authentic Agedashi Tofu with a perfectly crispy exterior and soft, silky inside! This classic Japanese dish features lightly fried tofu served in a savory dashi-based sauce, creating ...