Make a caramel by gently dissolving the sugar in ... discard any excess and allow the caramel to cool. Bring the cream, milk and maple syrup to simmering point in a saucepan over a medium heat.

Moist, buttery, and perfectly sweet—this Sour Cream Bundt Cake is a timeless treat made even better with a silky, homemade ...

Serve with pouring cream. Make these the day before - if you turn the caramel custard out too soon, the caramel stays in the bottom of the ramekins. But do turn them out just before serving or the ...

(Add these ingredients in a pot and cook to get a caramel syrup. Once you get the desired colour, pour into the desired baking tray and let it cool.) Blend all these and pour over the baking tray ...

An international favourite dessert, caramel custard comes with a variety of names given to it from creme caramel, or milk leche to custard flan. You can serve this dessert at dinner parties as it ...

In a small saucepan, bring the cream and milk to a boil ... of sugar and the water over moderate heat until an amber caramel forms, 6 minutes. Stir in the maple syrup. 4. Pour the warm caramel ...

Caramel Custard is an international favourite when it comes to desserts with a variety of names given to it from creme caramel, or milk leche to custard flan. With every variation in name comes a ...

Stir until the sugar dissolves, then simmer, tilting the pan occasionally for 6–8 minutes until the syrup becomes a dark but not burnt caramel. Remove from the heat and carefully add the cream ...