When in doubt, stir-fry it. Pretty much everything tastes better in a stir-fry, and I can name them all. Leftover rice? Absolutely. Tofu, shrimp, or beef? You know it. Heck, even chickpeas are ...

This recipe shows how to cook chicken and bell peppers in a quick stir fry using simple seasonings. The chicken stays tender ...

For a long time, I swore off making stir fry. There were too many ingredients, too much prep, too many pots and pans required, and the cleanup was simply not worth the meal. At least, that was the ...

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The best part about stir fries is that they come together quickly, and in one pan. Plus, they’re endlessly customizable, so you can grab ingredients you already have on hand, rather than running to ...