If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

territory and are looking to load up a stringer. Or you’re going camping in the Rocky Mountain backcountry are just hoping for one or two trout for dinner. Either way, if you’re planning to eat some ...

Here's how chef Donald Link of Herbsaint and Cochon cuts up and cooks a redfish for fish on the half shell or redfish "fisherman style." Be sure your knife is sharp. You can use a large knife, as the ...