Ingredients: • 1 cup purple or red cabbage • 1 or 2 stems of green onion • ¼ cup olive oil • Teaspoon vinegar • ¼ up carrot ...

Caviar is a ͏flexible topping that can improve many meals and is often linked to fancy eating. Caviar, which comes from the ...

Garnish is often a visual tool ... The end result will be something ethereal. Cooking food well is a science but presenting it well is an art. While the science may be easy to grasp, the art ...

It goes without saying that visually appealing foods catch our attention first, which is why meal presentation and garnishing are crucial aspects of cooking. Food is enhanced with garnishes as they ...

These sugar-covered cranberries make a pretty red garnish on your favorite dessert or baked goods — like cheesecake, coffee cake, holiday fruitcake and fruit tarts or pies. But they can also do ...

Food Stylist: Judy Kim ... “Meet halloumi crumbs, a best-of-all-worlds garnish for salads, pastas and more,” she writes at the top of her new little gem salad recipe. The cheese is coarsely ...

When chef Rahman "Rock" Harper, founder of Queen Mother's Fried Chicken in Arlington, Virginia, began his culinary career in the 1990s, he remembers it as almost exclusively a garnish at the time.

Upgrade your garnishes with tips from bartenders around the country to make your cocktails stand out at parties this season. “A garnish needs to enhance the drinking experience,” says Ian ...