Rebecca Then we got to decorate them ... Finish with a dash of sprinkles. Chocolate cupcakes Chocolate icing Pretzels Black and white fondant icing Round red sweets Spread the chocolate icing ...

When I want to give my cakes and confections an elegant, nutty twist, I turn to this Pistachio Fondant. It’s smooth, pliable, and carries the rich, subtly sweet flavor of real pistachios—a total ...