I f you haven't worked tuna steaks into your weekday dinner rotation, now is the time to change that. Hearty and filling, ...

Place tuna steaks in pan, leaving enough room between each. Cook to your desired level of doneness; 30 to 45 seconds per side ...

Fresh tuna steaks are versatile and easy to cook. Follow these tips and directions for grilling, skillet-cooking, and baking fresh and delicious tuna. We'll teach you the tricks to pan-seared tuna ...

Citrus complements tuna steaks well—and because you'll already have the tarragon, try Seaver's orange-tarragon salsa. What you need: 2 oranges ½ red onion or 2 shallots, finely diced ...

6 (8-ounce) tuna steaks, 1 inch thick • For a charcoal grill: Open bottom vent completely. Light large chimney starter filled with charcoal briquettes (6 quarts).

1. We will first cut the butternut squash to place it in the oven, as roasting it will take time. Ensure the squash has a flat surface to place on a chopping board.

Perfectly grilled tuna steaks should combine a hot, smoky, charred exterior with a cool, rare center. For a home cook, this ideal can be an elusive goal. For grilled tuna steaks with an intense ...