Start by pressing the tofu. Cut the block lengthwise to make two thinner pieces. Using a clean hand towel or several layers of paper towel, lay them on a flat surface like a cutting board. Place the ...

Discover the ultimate fusion of flavors with our Garlic, Eggplant, and Tofu Stir-Fry. This vegan delight combines the richness of eggplant, the crispness of tofu, and the zesty punch of garlic, all ...

Tofu is a super versatile ingredient that can be used in all sorts of yummy dishes. It’s great for everyone, whether you don’t eat meat or just want to try something new. In this list of the 50+ best ...

This recipe is part of a Lent 2025 series where NCR staff will share some of their favorite meatless meals. Sign up for the EarthBeat Reflections email newsletter to receive a recipe in your inbox ...

Making friends as an adult felt impossible—until it didn’t. This gochujang tofu stir fry became my go-to dish for casual ...

Have all the ingredients prepped and near your stovetop because this dish of glazed tofu with green beans cooks so quickly. First, brown slabs of tofu and toss them with a salty-sweet-spicy sauce to ...

Indulge in this stir-fry featuring extra-firm tofu, soba noodles, and a vibrant coleslaw mix, all tossed in a savory teriyaki sauce. Coleslaw is usually made with cabbage. Cabbage has multiple health ...

When I became a vegetarian and wanted to cook tofu, my dad (a seasoned tofu pro) gave me this advice – forget trying to make it taste exactly like meat. Besides the texture, the gripe most people have ...