Tempeh might look a little funky, but the fermented soybeans are blended with other ingredients to give it an earthy, tangy flavor and a chewy texture. Is it harder than cooking tofu? We dove into ...

But you're probably wondering exactly what is tempeh, what does it taste like, and how do you use it in your cooking. Don't worry: We have the answers to all of your burning tempeh questions—and ...

Corned beef hash is usually made with processed meat, but you can achieve all the same texture and flavor with plants. Here’s ...

Golden tempeh pieces glazed with agave and sriracha are served with avocado to make simple vegan tacos. Tempeh is a great source of protein for anyone who doesn't eat meat and using an air fryer ...

Add the mushrooms and cook for 3–4 minutes, or until liquid is released and cooked off. Add the tempeh, tamari, tomato purée, garlic and oats. Cook for another 5–6 minutes, stirring the ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...