Thin asparagus is trickier to cook than thick spears and requires a different approach. These tips from a pro chef will help ...

Cooking the green spears over charcoal imparts far more flavor than roasting could ever aspire to, and who can say no to ...

Regardless of whether you’re buying thin 'sprue' asparagus or extra-large ... Drop loose spears into a pan of boiling water and cook until just tender. The cooking time varies according to ...

As a salad, soup, side, or star of your meal, this springtime vegetable shines in recipes that capture ... and garlic, fresh asparagus spears are tossed with Parmesan butter to make the pan ...

Two more cook's tips: fry in batches to avoid dropping the oil temperature and choose thin asparagus spears for the best texture. 1. Make the batter. In a shallow dish slightly longer than the ...

In my mind, there’s no wrong way to cook asparagus, other than maybe boiling it beyond recognition. (If you’re not a fan of asparagus, I suspect this preparation might be why.) “Asparagus takes well ...

This creamy, salty, cheesy quiche is topped with fresh, tender asparagus and baked in a hearty crust, perfect for brunch, ...