For the most part, the bones used for eating are the large, long ones (femurs, for example) from cows. Marrow is typically served roasted, right inside the bone, and guests scoop it out.

This bone marrow steak pie recipe is a game-changer! Packed with flavor from slow-cooked oxtail and topped with creamy bone ...

Bone marrow cancer is a form of cancer that starts in the spongy tissue -- the marrow -- inside your bones. Marrow’s main job is to make blood cells.

While you can get bone marrow from almost any animal, beef marrow is the most popular. Tell your butcher you’re looking to cook with bone marrow and he or she should have some good recommendations.

You can make bone broth using bones from just about any animal — chicken, pork, beef, veal, turkey, lamb, bison, buffalo, venison, or fish. Marrow and connective tissues like feet, hooves, beaks ...

When making beef bone broth, source knuckle, neck, or marrow bones (sometimes labeled as beef soup bones). For chicken bone broth, use chicken carcasses, necks, feet, or wings. Get the Recipe: Ham ...

How to make bone broth . Bone broth is easy to make. Start by roasting bones in an oven set to a high heat, 450°F, so they brown quickly. Roast the bones until lightly browned, then transfer them ...