GREENSBORO, N.C. — We've all seen the fire department demonstrations and watched the turkey fryer explode in flames ... it in the refrigerator to thaw. Butterball has a thawing calculator ...

Do not fret, Butterball operators are standing ... There are a lot of different ways to flavor your turkey before it goes into the oven or fryer. Using a wet brine is a more popular way to prepare ...

As a general rule, you should brine your turkey for about an hour for each pound, according to Butterball. Here's how it works: Where a brine is for keeping a turkey moist, a marinade is to add ...

Turkey trouble? There's a Butterball Turkey Talk-Line for that ... Another safety tip? Place your fryer far away from your house and any wooden decks. In addition to making sure that any children ...

If you own an air fryer, it is possible to air fry a whole turkey breast. Butterball shares six steps for juicy meat with a light fry. 1. When turkey breast is thawed, use kitchen shears to cut ...