How can people pick the best asparagus at the market and what's the best way to store it until you're ready to cook it? "For the best asparagus, I try to get the thickest possible asparagus ...

In my mind, there’s no wrong way to cook asparagus, other than maybe boiling it beyond recognition. (If you’re not a fan of asparagus, I suspect this preparation might be why.) “Asparagus ...

As for how to cook it, chef Shayma Saadat says: "Skip any fussy blanching and sauté your asparagus instead." Article continues below ADVERTISEMENT She shared her method with Simply Recipes ...

Experts don’t typically recommend boiling asparagus, since some vitamins can leach out into the water. You might occasionally find purple or white asparagus beside the green stalks at the market.