Homegrown carrots are a sweet, crunchy, and fresh addition to your vegetable garden. Crisp, delicious carrots harvested from your garden are even better than the ones you can get at your farmers' ...

Carrot is a hardy, cool-season vegetable. Carrots are eaten both raw and cooked and they can be stored for winter use. Types: Small/Round, Baby, Chantenay, Danvers, Nantes, Imperator, and Novelty. In ...

Carrots mature in 55 to 80 days, depending on the variety and other growth factors. Carrots are typically ready to harvest when they're about 1 inch thick. Inconsistent or inadequate watering, ...

You can grow carrots in pots and containers, provided you give them the proper care. Make sure you have the correct size pot and provide them with full sun. Use a standard potting mix and amend it ...

You probably already know that even though carrots are cold-hardy, tasty vegetables to plant in your garden in spring, the little seedlings don't transplant well due to their long taproot. Carrot ...

A non-profit program employs young people to grow food, and learn about the market side of food production – all while being paid a fair wage for their labor and supporting the local food supply chain ...