It's versatile, quick to sear, and offers a gentle balance to louder flavors when sautéed properly. Because it's mostly water ...

These flavor-packed vegetarian tacos come together in about half an hour and put peak-season zucchini to delicious work.

For golden, flavorful zucchini that holds its shape, slice it thick, salt it to draw out moisture, and sauté over medium-high heat in a hot, uncrowded pan. Zucchini is a definitive summer vegetable.

Zucchini can be absolutely delicious — when cooked right. If you have any experience cooking zucchini, you know it can be a little fussy. When it isn't cooked well, for example, it can turn out pretty ...

Chef Brad Leone demonstrates how to make zucchini alla scapece at home.

A few summers ago (and most summers since), the internet went wild over Thomas Keller’s method for cooking zucchini. The legendary chef shared his method for pan-searing zucchini, which ensures that ...

Zucchini are among the most beloved vegetables of summer, but they should not always be consumed. In fact, there are some ...

Zoodles are not noodles, but they are a healthy alternative to carb-rich pasta that you can eat on repeat; season or sauce them up and they taste delicious. The only challenge with these ribbons of ...

The zucchini used for Salt and Pepper Zucchini can be prepared a day ahead by freezing it after breading. Place the pieces in ...