The Spicy Chefs on MSN

From kitchen fails to five-star meals: How to fix common cooking mistakes

Many people assume great cooking comes naturally, but even experienced home cooks make mistakes in the kitchen. Burned ...
spot on news US on MSN

Three recipes that'll make you crave more vegetables

Eating more vegetables sounds great, but often fails due to a lack of ideas. Here are three recipes that show how versatile ...
AOL

Want to cook vegetables better? The new Kismet cookbook shows us how

Call them the vegetable whisperers. Sarah Hymanson and Sara Kramer are the two produce-obsessed chefs behind Kismet restaurant in Los Feliz, the growing chainlet of Kismet Rotisserie takeout shops ...

From Roast to Grill: How Cooking Methods Reinvent Your Favorite Ingredients

Have you ever noticed how one ingredient can taste totally different depending on how you cook it? That’s the magic of ...
CNET

How to Perfectly Steam Your Vegetables in an Instant Pot, According to a Chef

We consulted an expert chef to learn how to make deliciously steamed vegetables in just minutes. Anna Gragert Senior Editor, Health and Home Anna Gragert (she/her/hers) was previously the lifestyle ...
Yahoo

The Best Temperature for Roasting Vegetables, According to a Pro Cook

Add Yahoo as a preferred source to see more of our stories on Google. Roasted veggies are the unsung heroes of busy weeknight dinners. If you've ever wondered why some of the vegetables you roast come ...
Food & Wine

How to Roast Crisp (Not Soggy) Vegetables, According to Chefs

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home. Crisp-tender roasted vegetables are an easy, delicious way ...
The New York Times

Cook With Warmth and Hospitality. Cook With Vegetables.

Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde. By Lisa Donovan Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: ...