From fluffy baked russets to crunchy Yukon Gold roasts and perfectly golden fries, the key to potato perfection lies in ...

Now that it's sweater season and pumpkin spice is everywhere, it's time for sweet potatoes to get some spotlight. How you cook them determines whether they emerge silky-soft for a classic casserole, ...

Don't leave this dish out too long if you want to avoid bacterial growth.

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Everything is faster these days, including baked potatoes. Here's how to make the staple starch in under 12 minutes. David lives in Brooklyn where he's spent more than a decade covering all things ...

From mashed potatoes to potato salads, most potato side dishes start with one crucial step—boiling the potatoes. It seems like a simple and straightforward task, right? If you thought that all you ...

Add Yahoo as a preferred source to see more of our stories on Google. Photo by Chelsie Craig, Food Styling by Pearl Jones So many potato-based recipes start with the same step: “Boil the potatoes.” ...

Kansas State University food scientist Karen Blakeslee says that even though two potato varieties may seem the same, there can be a big difference in how each makes it to the dinner table. She said ...