Smoked mackerel is brined before smoking ... use in a sandwich filler or flaked for use in salads. Flavours such as hot horseradish and low-fat dairy products such as fromage frais and lemon ...

as you don’t want the mackerel to break up too much. Season to taste with salt and pepper and cook for 1 more minute to make sure it’s hot through, then serve.

This is one of the recipes they created - a delicious smoked mackerel pâté that's perfect for a light spring lunch. You can make this pâté in advance and keep it well covered in the fridge for ...

No oyster sauce? No problem. The post This Fried Rice With Smoked Mackerel Packs An Umami Punch first appeared on Spoon University.

Sprinkle the smoked mackerel over the top and allow to sink ... 5 Slide onto a serving plate and serve hot, warm or at room temperature with a leafy green salad. Butternut squash, chorizo and ...