In Hong Kong, ingredients used for the snack filled ... in this dish are a welcome addition to the abundance of fried street food. But Kathy Ng Yiu-fan, a senior nutritionist at Kat-Spirit ...

Distinct, delectable, but disappearing: streetside hawker stands in Hong Kong known as dai pai dongs, and the classic comfort food they serve are an iconic part of the city’s history ...

Wilson Fok is a food writer known for his home-made jams. He shares his top restaurants for dim sum, barbecued meats and ...

Peel Street’s Bourke’s, 99 Bottles, Uncle Miguel, and RightSideUp share their views on supporting the growth of the Soho ...

A Hong Kong culinary institution is acknowledging that changing times bring changing tastes and has found a hit in adding ...

In comparison, London is the most densely populated city in the UK but only has 5,960 people per square kilometre. Even Shanghai, a huge city with a massive population, has around 3,900 people per ...

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Cheung fun (rice noodle rolls) are a classic street food dish in Hong Kong. They can be sweet or savoury, so Suzie has made a prawn version and another with a sweet and salty peanut butter filling.

Most live sports in Europe and North America are shown at night in Hong Kong. Find yourself at these sports bars to drink and ...

top view of delicious Hong Kong dishes in flat style - the upper left title is Hong Kong travel in Chinese word Hong Kong Street Food- siumai A traditional fish cake in Hong Kong that is wrapped with ...