Although there are many ways to make honey glazed carrots, I prefer a hands-off approach. Some recipes call for cooking the carrots on the stovetop, but I opt for the oven so that the carrots can do ...

Carrots are a truly versatile vegetable. When served raw, they have an earthy flavor and crunchy exterior, and when roasted, they emerge from the oven with beautiful charred spots of caramelization, a ...

"I love using light ingredients with simple combinations," says the chef-owner of Cala restaurant in Scottsdale, Ariz. Greg DuPree Beau MacMillan lets fresh ingredients "do the heavy work" in this ...

If you're looking to spruce up carrots in your roast dinner, you won't be disappointed in this recipe from a Michelin-trained chef. It took me just 20 minutes to cook and I didn't even need to switch ...

Preheat oven to 400° F. Wash carrots well and peel. Chop up carrots into sticks and put them into a mixing bowl. Mix together your olive oil, bourbon, lemon juice and honey. Add bourbon mixture to ...

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04:01, Sun, Aug 3, 2025 Updated: 16:17, Wed, Aug 6, 2025 Roasted carrots are a must-have on any roast dinner, pairing perfectly with succulent roast chicken, homemade Yorkshire puddings and roast ...

When it comes to organising the Christmas dinner, both carrots and parsnips have a stable spot on the never-ending shopping list - but many Brits are not making the most of the festive vegetables. The ...

Use the whole carrots, tops included, for this dish, roasting and glazing the roots with honey and repurposing the tops instead of parsley in a tart chimichurri sauce. A generous sprinkling of ...

Generously season chicken inside and out with salt and pepper (about 1 Tbsp. salt). DO AHEAD: Can be seasoned 1 day ahead; place chicken on a plate and chill, uncovered, until ready to cook. Preheat ...