Drain well and toss them in your freshly made hot honey glaze. Roast the glazed carrots in a preheated oven at 375°F (190°C) for 10-15 minutes, turning once until they’re caramelized and tender.

2 pounds carrots, peeled and cut into 2-by-1/2-inch sticks. 2 tablespoons unsalted butter. 2 tablespoons soy sauce. 1 1/2 tablespoons honey ...

Roast in oven until carrots are tender and lightly browned, stirring twice, 30 to 40 minutes. 3. While carrots are roasting, process feta cheese, yogurt, lemon zest and lemon juice in a food ...

Whether you are celebrating Easter or Passover this weekend you will probably have a lot of good food.This honey glazed carrot dish is the perfect thing to serve for either occasion. It's simple ...

Make balsamic-honey roasted carrots for an easy, elegant holiday side dish. You'll need carrots, oil, balsamic vinegar, honey and thyme. IE 11 is not supported.

Serves 4 to 6. 2 pounds carrots. 1 medium scallion. 4 tablespoons unsalted butter, divided. 2 tablespoons white miso paste, divided. 2 tablespoons honey, divided ...

1. Bring a large saucepan of salted water to a boil. Add the carrots and cook until tender, about 8 minutes. Drain. 2. In a large skillet, melt the butter.