This fast and easy Chicken Tortilla Soup Recipe with hominy, black beans, and corn takes 30 minutes to make in one pot. Just ...

Although hominy and corn come from the same plant, hominy is considered to be nutritionally superior. The nixtamalization process was first used by the Aztecs and Mayans in Mesoamerica.

One of the things I’ve been doing for years is using hominy in the place of whole kernel corn in recipes. It changes the look, texture and taste of the recipe in an interesting and tasty way.

Cook for 3 minutes, then add the rest of the ingredients, except for the corn and cilantro. Bring to a boil, and cook for 15 minutes. Stir in the corn and cilantro, return to a boil, and serve. Recipe ...

Add hominy. Simmer until it absorbs the stock’s flavor, about 3 minutes, then add the asparagus and mushrooms. Continue simmering until asparagus is al dente, 3-4 minutes more.

Stir in broth, water, hominy, and chicken, bring to simmer. Simmer until chicken is cooked through (registers 160 degrees), 5 to 10 minutes (time varies due to size of chicken).

Rinse hominy under cool water and place into a mixing bowl. Add green chiles, garlic, black pepper, and salt, stirring to combine. Preheat oven to 350° F. Butter an 8-by-8 inch baking dish or 4 ...

Return the broth to the stockpot. Add the hominy, tomatoes, garlic and jalapeño and cook over moderately high heat until the broth is reduced to 6 cups, about 30 minutes.