Pozole is all about the toppings ... What is hominy and where can I find it? Hominy is dried corn that has been treated with an alkaline solution to soften its texture. It has a chewy bite ...

Pozole was a ceremonial dish for ancient Aztecs — corn was considered a sacred crop ... Start with a stew speckled with chewy bits of hominy and seasoned with lime and braised pork.

Today, "pozole" is a favorite comfort-food order served as a soup or stew made from nixtamilized corn, also known as hominy, in a broth of red or green chiles and, most commonly, pork or chicken.

Aside from the meat and chiles, the star of all three pozole varieties is the plump and chewy hominy. While all corn isn't hominy, all hominy is corn. It's made from field corn, and the kernels ...

where the nixtamalization method made hominy both digestible and nutritious, and laid the foundation for masa (corn dough) and soups like posole. While I dived into the rabbit hole of a variety of ...

Canned hominy is white corn that has undergone the same soaking ... Do take the time to assemble the traditional pozole garnishes: shredded cabbage, chopped cilantro, sliced radishes and fresh ...