It also shows up in dishes like grits and pozole -- but in these dishes, corn is referred to as hominy. Why? All hominy is corn, but not all corn is hominy. There is not a special variety of corn ...

Jonathan Macedo, proud owner of Peke’s Pozole, embodies this pathway. A conductor between our past lives and the present, ...

Whole corn that has been nixtamalized is called hominy or posole, while the ground form is called masa. Whether ground or whole, nixtamalized corn “has a taste and aroma like no other food on ...

Tarasco's awesome posole, the traditional Mexican ... bowl with tender pork and pork bones and hominy. It's accompanied, as it should be, by steaming corn tortillas, plenty of quartered lime ...

Hominy, or hulled corn kernels, is the backbone of this Mexican posole soup (pronounced pho-soh-lay), which can easily be made vegetarian by using vegetable stock and omitting the pork.

Shred the pork with two forks and return it to the broth along with the Chile Colorado Sauce and hominy and another teaspoon ... While the pozole cooks, line a baking sheet with paper towels.