It also shows up in dishes like grits and pozole -- but in these dishes, corn is referred to as hominy. Why? All hominy is ...

Hominy and corn share the same origin, but their nutritional profiles have surprising differences due to the nixtamalization process that corn undergoes to become hominy. Here are the key ...

Last week, I feasted on an absolutely delicious posole. If you aren’t familiar with this hearty soup, you are missing out. It is a main course dish that consists of pork, onions, garlic, dried ...

How is hominy made? Learn the steps to make hominy corn from scratch using corn hominy and the tortilleria nixtamal process. Tortillas and tamales are made from whole kernels of dry grain corn ...

The hominy is pulsed in a food processor until it resembles a “dough” before being bound with egg and sometimes corn flour. Marianne Sundquist is a chef, writer and co-founder of Stokli ...

Hominy was one of my childhood favorites at mealtime. My mom would purchase it already prepared, and I still remember the red and white can it came in. It’s made from corn that undergoes a ...