END-OF-SUMMER vegetables, multicolored and burnished by the slowing heat of an accomplished season, have transformed the market stalls and produce aisles into Renaissance still life paintings. But ...
Use Roma or the less common San Marzano tomatoes for passata, an Italian recipe for fresh tomato puree. (Pixabay) If you’ve ever aspired to make homemade tomato sauce, you’ve likely hesitated because ...
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