The Essential Middle Eastern Paste That’s Surprisingly Easy to MakeTahini—also known as sesame paste—is a cornerstone of Middle Eastern cooking, adding a rich, nutty flavor to everything from hummus ...

Tahini is not the same as Asian sesame pastes, which are darker and stronger in flavor because they are made with deeply toasted sesame seeds, clarifies Lev Sercarz. Homemade tahini is quite ...

Depending on your brand of tahini, you may need more or less water to turn it from a paste to a drizzleable sauce; make sure to wait to season the sauce with salt until after you’ve added the ...

Now, you can easily make them at home, using ubiquitous, quick-cooking pasta for an easy weeknight meal. At its simplest, noodles, edamame, tahini, soy sauce and garlic combine for a solid supper.

The incredibly crunchy and refreshing iceberg wedge salad is served with a satisfying tahini green goddess dressing. Justin Chapple is a chef, recipe developer, food writer, video host ...