The temptation to order takeout is always strong, but it lessens when you realize you can make dinner in under 30 minutes. Even the freakiest and fastest sandwich delivery can't beat a quick homemade ...

This recipe shows how to cook chicken and bell peppers in a quick stir fry using simple seasonings. The chicken stays tender ...

Craving a delicious stir-fry? Whip up this simple recipe that only requires 10 minutes of prep work and 10 minutes of cooking time, and you’ll be glad you did. "I was inspired to create a recipe that ...

Elevate your stir-fry by using cornstarch to tenderize meat and thicken sauces for that restaurant-quality finish. Velveting ...

Make no mistake, weeknight cooking challenges everyone. To reduce stress, and the temptation for take-out burgers and fries, I stock ground beef and turkey in the freezer, onions and garlic on the ...

Instructions: Combine sauce ingredients in a bowl and set aside. If using cooked egg noodles (found in Asian supermarkets), remove from package and briefly toss in boiling water to unbundle them.

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these flavors in a simple, homemade stir-fry. Aji Amarillo, a hot yellow pepper ...

Do you know why people who like to stir-fry a lot love summer? That's an easy question to answer -- if you have a garden or visit a local farmers market on a regular basis. There's no way you can ...

Now that grilling season is over, I feel like I have been in a bit of a meal rut. So I decided to go back to my cookbook and pull out some of my favorite old recipes.This beef stir-fry turned out to ...