Skip the mall and make your favorite treat at home! These homemade soft pretzels are made with simple ingredients and come together easily and quickly! Perfectly soft, chewy and ready for dipping! The ...

I’m here with a cozy little treat for fall with the softest, fluffiest pretzels and a beer cheese dip to go with it! Making ...

an hour is all you need to make this homemade pretzel recipe! (Based on “Easy Homemade Soft Pretzels” by Sally McKenney at Sally’s Baking Recipes.) Grab your favorite apron, roll up your ...

You will need several cycles to reach the length required. Now shape the pretzels – the bakers use a slinging method, but there is a simpler, slower way to do this. Make sure the ends of the ...

This factory makes soft pretzels — in batches of nearly 5,000. After a worker makes the dough, it travels through a variety of machines, across a handful of conveyor belts, and gets heated up ...

We all had pretzels at least once in our lives, but how many among us know they have Italian roots? Legend has it that ...

Week 9 brings us to the halfway point of the NFL season, which also brings us to the halfway point of Tailgate Recipes.

Follow my recipe below or print it out here. This recipe makes 8 pretzels and they are best eaten the day they are made, and especially while they’re still warm! First pre-heat the oven to 200C ...

I want cider. I need doughnuts. I must have a soft pretzel kissed with salt. All three are made exceptionally well in Dexter, Mich., where I went to grade school. A cider mill on the Huron River ...

When they’re done, the pretzels will be golden brown. Transfer to a cooling rack and allow them to cool for a full 30 minutesreally: this sets their texture. Recipe from Can It, Bottle It ...