Why mayo works: Egg yolks and oil create a stable emulsion, giving mayonnaise its creamy texture. Mustard boosts stability and adds tang. Egg-free options: Plant-based and eggless versions use milk ...

Side dish: When temperatures rise, preparing a homemade mayonnaise with raw egg is no longer a safe option. But that doesn't ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. September 5, 2023 Add as a preferred source on ...