Learn how to make kebab at home with this easy step-by-step guide. From juicy meat to flavorful seasonings, enjoy ...

Doner kebab relies on rotation, not complexity. Vertical cooking allows fat to baste the meat continuously. This homemade ...

It’s a super simple recipe that only involves meat, onion, seasoning and some baking paper. We went for a delicious shawarma spice blend with coriander, cumin, sumac and smoked paprika but you could ...

It’s an old tale: A boyfriend visits his girlfriend’s parents’ house for the first time and nerves ensue. But in Michael ...

For Memorial Day weekend, lobster is sure to impress. Consider grilling up these lobster tail kebobs for the crowd you've invited, courtesy of Gerry Speirs, who created the recipe for the Maine ...

As if this pineapple and shrimp kebab didn’t taste wonderful on its own, just try adding some homemade sweet-and-sour sauce to it. I’ve always loved sweet-and-sour sauce on meats and veggies. The ...

THERE’s no better way to end a night out than with a greasy doner kebab, but it’s no secret that they’re not exactly good for you. However, savvy mums are creating their own tasty versions at home ...

Dried limes, which have long been a staple of Persian cooking, impart to these tender, juicy kebabs a special, distinctive tangy and earthy flavor. The Los Angeles-based company Sadaf carries them, ...

If you have ever been to the pristine mountain ranges of Himachal Pradesh or Uttarakhand, you will agree that you are bound to fall in love with the breath-taking views, alluring landscapes and the ...

Kebab is a delectable appetizer, it holds a constant position in every festive meal spread. Kebabs may not find their origins in India, but their fascinating flavours with a mélange of aromatic spices ...