We all hate tossing leftovers, but you'll never have to waste apple pie filling again, because it can be put to use the very ...

Of all the baking problems to have, not buying enough fruit for a pie filling is one of the most frustrating. Here's how many ...

You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...

Canning your pie fillings is a wonderful way to preserve the flavors of the season and have a delicious, ready-to-use dessert ...

Craving the comforting flavors of apple pie but don’t have time to make a full dessert? These Apple Pie Biscuits are the ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

The apple filling was flavorful ... The added caramel on top might make this pie a bit too rich, but it's still really, really good. I enjoyed it both plain and à la mode. It hit the spot ...

Preheat oven to 350°F and lightly grease a 9x13 oven-safe casserole dish. Pour the cans of apple pie filling into the dish and spread evenly. Sprinkle cake mix over the top and use an offset ...

Make ahead Pie Crust leaves Apple filling Frosting Decor swaps Gel food coloring instead of sanding sugar on leaves Apple chips and Fall colored sprinkles Swaps Baked Sweet Potato puree instead of ...