Home cooking is making a comeback, but it’s less about nostalgia and more about strategy. Here’s how rising costs and changing habits are reshaping the way we eat. As food prices keep rising, ...

US consumers cooking at home “at the highest levels” in five years boosted sales at The Campbell’s Company in its latest quarter. In the three months to 27 April, Campbell’s generated net sales of ...

Copycat recipes aren’t new—but in a world of hype drops and drive-thru scarcity, they offer control, creativity, and memory on a plate. No kid ever wanted to hear the words “we’ve got food at home” ...

Grabbing delicious snacks is one of the best parts about going to the movies, and now there’s no reason to leave the house! Why? Because we’ve found the best family movie night snacks and desserts ...

Campbell's Co. saw increased sales and earnings, driven by higher demand for cooking staples such as condensed soups. Campbell's mac and cheese in particular may be attracting new customers, ...

I challenged myself to spend a month only eating home-cooked food. My grocery costs didn't really go up, and I saved a lot of money by not dining out. As the month ended, I found I ate more vegetables ...

I discovered something transformative during the pandemic lockdowns – the simple act of cooking became my daily meditation. Chopping vegetables, stirring sauces, and kneading dough helped quiet my ...