A warm bowl with kick and comfort ... This one’s a solid win for weeknights or quick lunches. Stir Fried Hokkien Noodles. Photo credit: Eggs All Ways. Rich, chewy, and full of depth, Stir ...

Instead of good old spag bol, try the Chinese equivalent with Hokkien egg noodles and ... 2. Place the noodles in a heatproof bowl and cover with boiling water. Leave for 30 seconds, then drain ...

Ramen noodles are particularly great like this. 1. In a small bowl, combine the potato starch and 30ml water and set aside. 2. In a large wok, heat the vegetable oil over a medium-high heat.

Combine ginger, sherry, cornflour, sugar, sesame oil and half the soy sauce in a bowl. Add chicken and, using your hands, mix well. Cover and refrigerate for 1 hour. Blanch noodles in boiling ...

400g fresh hokkien noodles 400g prawns 1 Tbs vegetable oil ... minced Lemons to serve 1 Put the noodles into a large bowl. Pour boiling water over then leave for 3 minutes. Drain in a colander.

Arrange in bowls, sprinkle with Sichuan pepper and ... After they air, episodes will stream at SBS On Demand. My Hokkien noodles are, I guess, like me – they’re a bit radical!

The fish pieces will be just cooked. Meantime blanch hokkien noodles and transfer to warm serving bowl. Remove the fish from the oven and transfer to the bowl with the noodles, check the liquid ...