I ate a lot of venison when I was a kid. Any recipe that could be made with beef, my mother made ... cut into a meal. Here are some of my favorite ways to prepare a venison backstrap. These recipes ...

My father filled the freezer every deer season, and then my mother made ... Krissie Mason Here is a complete step-by-step explanation of How to Trim and Prepare Deer Heart. Once the heart is trimmed ...

So gather your supplies. You’ll need a venison tenderloin ... a reverse sear, more meat stays tender and juicy throughout, and you still get that great crust. Here’s how to do it.

And while she eagerly awaits the return of her taxidermy mount to showcase her hunt, Liza Ann, supported by her mother and lifelong ... said the deer meat donations "fit a really needed niche ...

"The men just go wild when they get to get rid of the hamburger and put the venison in their chili," said Jay Davidson, executive chairman of The Healing Place. Here ... your choosing to the meat.

The fall season is here, and deer hunters ... this soup is it’s a tribute to your hard-earned venison. You’ll start by browning a pound of ground deer meat in a little olive oil with some ...