Southern Living on MSN

How Helen Corbitt Changed Texas Food Forever—One Popover At A Time

In 1955, she was hired by Neiman Marcus to feed their clientele rich on oil money and hungry for something more elegant than chicken-fried steak. Corbitt would make that food as beautiful as the first ...
The Guardian

Helen Goh’s New Year’s Eve espresso martini pavlova bar – recipe

A selection of meringues, boozy cherries, coffee mascarpone and whisky caramel to mix and match until Big Ben strikes and beyond Your favourite cocktail is now a DIY pavlova party! Pile crisp coffee ...