"After 6 months I arrived that to get the thin heel, I had to use real metal. Real steel. And these are the results." Can you gals believe it? Heels of steel! Anything for fashion, I suppose!

Gently place the heel of the knife against the top of the honing steel at an approximate 20-degree angle. A trick for gauging the correct angle is to hold your knife perpendicular to the honing ...