Want to enjoy pizza guilt-free? Try this healthy pizza recipe. Wheat flour pizza base replaces refined flour base, paneer (cottage cheese) replaces processed cheese, and olive oil replaces butter.

Co-founders Paul Jordan and Marisa Acoff say Plant Based Pizzeria is Atlanta’s “First Vegan Pizzeria.” Both have put a healthy spin on the pizza classics, including Margherita, Pepperoni ...

You can use any vegetables you like for this vegan pizza – just remember to keep them thinly sliced and don’t overcrowd the base. Each serving provides 418 kcal, 13g protein, 47g carbohydrate ...