For Texans, there isn’t a more exciting time of year than when the produce section is aburst in bright green, which means ...

Spice up your dip game with this simple homemade Hatch Green Chile Salsa recipe. Made with fire-roasted Hatch peppers, ...

It’s not the Red Pepper flakes you’ve become used to. Two pizza lovers create more flavorful chile pepper combinations with ...

She is also the executive chef at Casa Bonita. Her green chile recipe calls for pork shoulder, tomatillos and Hatch green chiles along with poblanos and jalapenos. Like Rosenberg, she uses cumin ...

Hatch chile is not a variety ... Flores will harvest his first batch of green chile in late July. It will probably hit Denver's west side in August. And then the roasting begins, a central spectacle ...

New Mexico is known for bringing the heat to its culinary delights. The green chile, called the Hatch chile, is local to the state and can be found in dishes like enchiladas, cornbreads ...

Fire-roasted hatch chilies give this green chicken chili a spicy, smoky kick. Gretchen McKay/Pittsburgh Post-Gazette/TNS ...

The green chile at chef Hosea Rosenberg's Southwestern ... makes regular pilgrimages to his home state's prime growing region to pick up Hatch chiles from his secret sources.

Early risers can get a green chile burrito betweem 8 a.m. and noon — equally good and hard to find in NYC. 178 North Eighth ...