Mon, April 14, 2025 at 6:13 PM UTC Whatever you do, don’t forget to save that ham bone! It’s the secret to an out-of-this-world split pea soup (that, and bacon). Want more leftover inspiration? Check ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

Learning How to Cook Spiral Ham in the Slowcooker makes preparing those special holiday dinners so much easier. If you’re looking for the easiest way to cook a crock pot spiral ham, the slow cooker ...

Ham is a staple for Easter dinner, and this recipe using your slow-cooker will make the star of dinner stress-free to make.

Leftover ham and ham bones can be used to make split pea soup. Split pea soup is an inexpensive and easy meal to make. The soup can be made in a slow cooker or on the stovetop in a few hours. Easter ...

When I think of spring menus, I instantly think of asparagus and the fresh ham that my grandmother made every Easter. The pork was studded with cloves and slathered with brown sugar and mustard before ...

Ingredients for a ham and vegetable soup that used up the last of our Christmas Day ham (MT made two other new and delicious recipes before I did this one). Oldest brother Jay (of “Uncle Jake’s ...

A whole ham can be daunting to carve at home. However, the strategy to follow when slicing your whole ham is simple. Just ...