Creamy potato soup is loaded with ham and vegetables making it a hearty and filling bowl of soup. Every year at Easter my mom makes a ham. I’m not a big ham fan so typically I don’t eat it and ...

This easy one-pot ham and potato soup recipe makes warm and hearty comfort food for a chilly day. A delicious way to use up ...

This ham and potato casserole does the trick. Think of it like ham and potato soup, but better. The combination of tender potatoes, rich cheese and perfectly seasoned ham creates a dish that’s ...

1. Combine potatoes, water, ham, celery and onion in a stockpot. Bring to a boil; simmer over medium heat until potatoes are tender, 10 to 15 minutes. Stir in chicken bouillon, pepper and salt.

In need of a few ideas for rib-sticking foods that will warm the soul as well as your body? Look no further than this. You don’t need a know-it-all like me to tell you that the past week has ...

One of our most popular soup recipes! Leftover ham adds a salty layer of flavor to potato soup. Sauté carrots, onions, and celery before adding ham, potatoes, stock, and seasonings. When the soup ...

Transfer 1 cup of soup (removing any ham pieces) to a small bowl; mash using a potato masher until smooth. (Alternatively, transfer to a blender, and process until smooth.) Stir mashed soup back ...

Mash half of the potatoes in the pot with a potato masher to help thicken the soup. Stir in ham, corn, heavy cream and black pepper. Let the soup simmer over medium heat, and whisk occasionally ...

Chicken Florentine, beef fried rice, and ham and potato soup are quick to make and easy to love. By Margaux Laskey One of the greatest perks of working for New York Times Cooking is that once in a ...