If you love rich, savory soups with serious texture, this one’s a must-try. Packed with chunks of ham, soft potatoes, and a creamy base that ties it all together, this recipe is comfort food done ...

Creamy potato soup is loaded with ham and vegetables making it a hearty and filling bowl of soup. Every year at Easter my mom makes a ham. I’m not a big ham fan so typically I don’t eat it and ...

This ham and potato casserole does the trick. Think of it like ham and potato soup, but better. The combination of tender potatoes, rich cheese and perfectly seasoned ham creates a dish that’s ...

In need of a few ideas for rib-sticking foods that will warm the soul as well as your body? Look no further than this. You don’t need a know-it-all like me to tell you that the past week has ...

1. Combine potatoes, water, ham, celery and onion in a stockpot. Bring to a boil; simmer over medium heat until potatoes are tender, 10 to 15 minutes. Stir in chicken bouillon, pepper and salt.

One of our most popular soup recipes! Leftover ham adds a salty layer of flavor to potato soup. Sauté carrots, onions, and celery before adding ham, potatoes, stock, and seasonings. When the soup ...

Mash half of the potatoes in the pot with a potato masher to help thicken the soup. Stir in ham, corn, heavy cream and black pepper. Let the soup simmer over medium heat, and whisk occasionally ...

Transfer 1 cup of soup (removing any ham pieces) to a small bowl; mash using a potato masher until smooth. (Alternatively, transfer to a blender, and process until smooth.) Stir mashed soup back ...

Chicken Florentine, beef fried rice, and ham and potato soup are quick to make and easy to love. By Margaux Laskey One of the greatest perks of working for New York Times Cooking is that once in a ...

Get your butcher to cut the ham hock in half for easier flavor extraction. Slideshow: More Warming Soup Recipes In a large heavy pot, heat the butter over medium heat until hot, then brown ...