This ham and potato soup will put that leftover ham to good use. This soup, one of our favorite leftover ham recipes, requires just a few staple ingredients and less than 30 minutes to get from ...

Who doesn't love a bubbling, golden-brown casserole fresh from the oven? And when that casserole is packed with creamy potatoes, sharp cheddar cheese and savory bites of ham, you know you’re in for a ...

The thread was immediately flooded with hundreds of comments, all chiming in about the perfection of this simple white ...

Pea and ham soup is a really satisfying dinner ... Heat the oil in a large saucepan on low or medium heat, then add the onion and potato, season with salt and pepper, then stir to coat the ...

The potatoes in this soup are cooked until they start to fall apart, thickening the broth. This comforting turkey-potato soup combines several favorite Thanksgiving flavors into one cozy bowlful.

Before adding the mirepoix, brown a diced ham steak in olive oil ... 5 to 10 minutes. Remove soup from the heat and season to taste with salt. Use a potato masher to break up about half of the ...

Just before serving, bring the soup to a simmer and vigorously whisk in the whipped cream to achieve a light, frothy texture. Put 8 Virginia-Ham Croquettes ... garnet sweet-potato mille-feuille ...

Stir in the potato and pour in the stock ... needed (the stock will be quite salty). Stir in the ham, allow to warm through in the hot soup and then serve, garnished with a few mint leaves.