When we think of Halloween, aside from sweets, we think of pumpkins and toffee apples. But what are traditional Halloween ...

Bring to the boil and cook until bubbly and golden. Carefully dip in each apple and leave on a cooling tray to cool. Note: Toffee is very hot so be very careful.

An excited commenter remarked: "Such a good idea. These look much easier to eat than toffee apples." While another said: "Love this for Halloween." Someone else also commented: "Wonderful ...

Carefully dip each apple into the toffee, making sure each apple is well coated, and set aside to harden on a baking try lined with non-stick parchment.