If you find mold on the end of a sliced loaf of bread, discard the moldy half and keep the rest. Here’s how to check for mold in bread. It’s never safe to eat a piece of bread that you know is ...

“If you’re worried about mold, waste, or storage options, go small: cut your recipes in half and freeze whatever you’re not using to enjoy at a later date,” Rifkin says. If your bread is ...

Admit it, you've considered it. We've all thought about it before: Can you eat the slice of bread that isn't moldy in a moldy loaf? As the price of groceries continues to skyrocket, we are all ...

But hang on. Because the experts we spoke to say that can be a major no-no. "Bread mold is tricky. If you can see some mold spots, many more mold spores are present and not visible to the naked ...

So you wonder: Is it safe to eat moldy bread—you’d cut off the bad stuff, of course—or do you need to rethink lunch? It’s an unfortunately all-too-common question, because, well ...

It's only been a few days, but your bread is already moldy. Can you slice off the mold and eat the rest? I love bread. There’s always a loaf sitting in a bread basket on my kitchen counter.

Can you cut away a spotty piece of bread from the loaf ... that steaming sourdough loaf or half-eaten apricot jam as an all-you-can-eat buffet for a hungry mold. Because molds reproduce by ...

But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it’s mold. Some slices look OK, though, with smaller or no moldy bits. Are those safe to eat?

As a student or young professional living alone, have you ever had to throw away a packet of bread after eating barely half of it? With the convenience of sliced bread also comes a problem ...