CHATHAM -- Launched amid the pandemic crisis, the haddock chowder program developed by Cape Cod Commercial Fishermen’s Alliance is now being celebrated at the highest levels of the federal government ...

Learn how to make Scottish Smoked Haddock Chowder, a traditional and comforting creamy fish stew. With tender smoked haddock, potatoes, onions, and cream, this recipe is hearty, warming, and perfect ...

4 pcs Carosh Cracker ProcedureFor Fish: 1. Take fish fillets, fully scale them and cut them into 6 ounce pieces. 2. Brine for 15-20 minutes in a solution of ½ gallon of cold ice water and ½ cup of ...

Chef Jasper White, who died on May 11, weeks before his 70th birthday, was one of the innovators of New American Cuisine. At Jasper's, the fancy restaurant that he ran on the Waterfront, he took ...

PORTLAND — Due to the pandemic, many traditions of Lent look different this year. But never doubt the capacity of Maine parishes to be creative and flexible in ensuring that those traditions not only ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. St. Philip’s Church in Wiscaset will hold a haddock chowder take-out event ...

CHATHAM -- The Cape Cod Commercial Fishermen’s Alliance is poised to launch an ambitious new program in response to the food security challenges exacerbated by COVID-19. It’s about chowder – not clam ...

Place haddock fillets in a large wide pot. Cover with 5 cups cold water. Place pot over medium-high heat and bring to a simmer. Reduce heat to medium and simmer until fish is just cooked, about 5 ...

October is bittersweet. The forest is wearing a magnificent display of color, but soon the branches will be bare, the fields will turn a flatter tone of green, and smoke will billow out of chimneys.