“This is not just a food cart for me,” says Mike Singh of introducing diners to Guyanese food and culture. “I don’t have ...

Ms Nelson says: “You see, in Guyana, we only know about two kinds of bake – fried bakes and pot bakes. I have said this before, we Guyanese are a very literal people when it comes to naming ...

"Guyanese 'bake' is a popular breakfast item, a fluffy fried hollow bread that’s usually made for weekend brunch. I remember my mom would make the bake dough, cover it, and let it rest overnight.

My first encounter with Bajan bakes was in 1998 while attending a regional media workshop here (in Barbados). One morning, those of us from Guyana sat together for breakfast in the restaurant of ...

You probably wouldn't expect to find chow mein on the menu at Portland's only Guyanese food cart. But then, given the rarity of the cuisine at Bake on the Run, just about everything is unexpected.