Gumbo and jambalaya are classic Louisiana dishes that have become popular across the country. Both dishes have multicultural Creole and Cajun roots, so they are similar all the way up to the point ...

Gumbo and jambalaya are probably some of the first dishes that come to mind when you think of Louisiana cooking. With roots in Cajun and Creole traditions, these dishes havea strong cultural influence ...

BATON ROUGE, La. — There’s a problem at the Krewe of Happy Hour tailgate. A gust of wind came in on this Sept. 14 afternoon, and the fire under David Cavell’s cast-iron jambalaya pot went out as they ...

This New Orleans-style gumbo is a true Southern favorite. Thanks to a marriage of aromatic vegetables, smoky sausage, tender chicken, plump shrimp and a boldly seasoned Cajun broth, each spoonful is ...

Former Grand View football player Zack Hollier opened Cajun Belle in Johnston, Iowa, serving authentic Cajun cuisine. Hollier's menu features dishes like filé gumbo, jambalaya, kolaches, po'boys, and ...

Gumbo is a stew that is served over rice but does not have the rice cooked in it. Jambalaya is a rice dish where the rice is cooked with the other ingredients in one pot. Gumbo often uses a roux as a ...