Gumbo and jambalaya are classic Louisiana dishes that have become popular across the country. Both dishes have multicultural Creole and Cajun roots, so they are similar all the way up to the point ...

Gumbo and jambalaya are probably some of the first dishes that come to mind when you think of Louisiana cooking. With roots in Cajun and Creole traditions, these dishes havea strong cultural influence ...

Starring right along side the music, family, shopping, gospel and empowerment sessions that make the Essence Festival experience so darn special is — you guessed it — the food. If you’re not from the ...

Add Yahoo as a preferred source to see more of our stories on Google. Mardi Gras is almost here, and you need Cajun food to celebrate. We’re talking jambalaya, gumbo, Hurricanes and shrimp boil — and ...

BATON ROUGE, La. — There’s a problem at the Krewe of Happy Hour tailgate. A gust of wind came in on this Sept. 14 afternoon, and the fire under David Cavell’s cast-iron jambalaya pot went out as they ...

This New Orleans-style gumbo is a true Southern favorite. Thanks to a marriage of aromatic vegetables, smoky sausage, tender chicken, plump shrimp and a boldly seasoned Cajun broth, each spoonful is ...