Gumbo and jambalaya are probably some of the first dishes that come to mind when you think of Louisiana cooking. With roots in Cajun and Creole traditions, these dishes havea strong cultural influence ...
Gumbo is a stew that is served over rice but does not have the rice cooked in it. Jambalaya is a rice dish where the rice is cooked with the other ingredients in one pot. Gumbo often uses a roux as a ...
We think this is more of a gumbo rather than a jambalaya but whatever you want to call this recipe, it's delicious. Hearty and savory, it's full of Cajun flavor. We added some Cajun andouille sausage ...
BATON ROUGE, La. — There’s a problem at the Krewe of Happy Hour tailgate. A gust of wind came in on this Sept. 14 afternoon, and the fire under David Cavell’s cast-iron jambalaya pot went out as they ...
I was lucky enough to spend the holidays in New Orleans, which meant a lot of good eating. Naturally, I gravitated to some of the classics: beignets at Café du Monde, shrimp étouffée, and lots of ...
Gumbo and jambalaya are classic Louisiana dishes that have become popular across the country. Both dishes have multicultural Creole and Cajun roots, so they are similar all the way up to the point ...
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