Gujarati cuisine is often recognized for its distinct sweetness-even in savory dishes like dal, shaak (vegetable preparations ...

Any South Asian food lover will agree that there is no such thing as too many curry leaves. Who doesn’t savor the earthy ...

First make slits in all the vegetables ensuring it does not cut vegetables into half or four pieces. Now stuff the prepared green masala in all of them and keep it aside. Keep some green masala aside ...

Here's for you the traditional Gujarati recipe of Uundhyu. It is a type of vegetable curry made with winter veggies like brinjals, surti papdi, bananas, methi etc. A healthy and nutritious dish that ...

For a potluck dinner the other evening, a friend had a brainwave. His Gujarati mother used to make the most delicious Surti undhiyu — a delicate, mixed vegetable dish of the region. Ever since she ...

There are seasonal preparations of stewed vegetables. Sometimes there's meat ... city core run by Hitesh and Kirtida Jagad. This is a Gujarati couple that got into the food space after the ...