Gujarati cuisine is often recognized for its distinct sweetness-even in savory dishes like dal, shaak (vegetable preparations ...

Gujarati food is famous for its unique balance of flavors, where even savory dishes like dal, vegetable curries (shaak), and kadhi carry a subtle sweetness. Many think this sweetness is simply a ...

First make slits in all the vegetables ensuring it does not cut vegetables into half or four pieces. Now stuff the prepared green masala in all of them and keep it aside. Keep some green masala aside ...

It makes an excellent complement to spicier side dishes or main dishes. Shaak (Vegetables): The base of most Gujarati vegetable cooking involves sautéing the trinity of onions, garlic ...

Here's for you the traditional Gujarati recipe of Uundhyu. It is a type of vegetable curry made with winter veggies like brinjals, surti papdi, bananas, methi etc. A healthy and nutritious dish that ...

For a potluck dinner the other evening, a friend had a brainwave. His Gujarati mother used to make the most delicious Surti undhiyu — a delicate, mixed vegetable dish of the region. Ever since she ...

New Trustee Now Holds The Keys To Hackman's Millions - What Does This Mean For His Family? The court has appointed a temporary trustee to take control of Gene Hackman's multi-million fortune ...

There are seasonal preparations of stewed vegetables. Sometimes there's meat ... city core run by Hitesh and Kirtida Jagad. This is a Gujarati couple that got into the food space after the ...

Much agreeable? So, on days when you are pressed for time or just can't think of a way to use all the veggies you have in the pantry, this delicious Gujarati dish will come to your rescue. It is a one ...